Dinner parties, celebrations and seasonal festivities pretty much all focus around eating and drinking. So when it’s time to crack open the champagne, it’s nice to do it in style. Though I’m not one for opulence and bling, it’s all rather crude, I do still like to make an occasion look and feel special. I was so happy to discover that Patricia Urquiola has designed an award winning range for Georg Jensen. The range named URKIOLA looks 1930’s inspired with mirror polished surfaces, ribbed steel and stylishly simple forms. The large vase from the URIKOLA range works perfectly as a champagne bucket.

It is quite fancy, unlike me, but by mixing with with my HAY raw wood serving board and Iittala champagne glasses it comfortably blends in with my minimalist surroundings.  I’m very excited to celebrate in style now!

champagne glasses   |   HAY bread board   |   URKIOLA large vase

H x

www.georgjensen.com
89 Mount Street, London, W1K 2SR
020 3824 8430

Also available from SKANDIUM and AMARA

Photography © Hannah Trickett/Hannah in the house 

Disclaimer – All words, images and thoughts are my own. Thank you Georg Jensen for letting me test out this champagne bucket, it will be used for very special occasions.